What is
ENSEMBLE?

ENSEMBLE is a re-engineered collection of Corbion’s most popular PHO containing emulsifiers: Alphadim®, BFP®, GMS® and Starplex®.

Each one is different, but they all share the same goal: to deliver drop-in functionality without sacrificing quality, handling and shelf stability.

Made from a collection of non-PHOs, the ENSEMBLE portfolio closely mimics the thermal stability and fatty acid content of PHO-derived emulsifiers, making it a perfect drop-in solution. To learn more about the drop-in functionality of ENSEMBLE™, view the infographic below.

FACT: ENSEMBLE has better thermal stability than palm-based, powdered emulsifiers.

Why switch?

Today’s successful food companies can’t afford major disruptions, which is why the FDA’s announcement to no longer certify PHOs as generally recognized as safe (GRAS) is a such a big deal. In order to keep products and business booming, finding a suitable replacement is essential.

ENSEMBLE is more than a suitable replacement. For a variety of markets, including bakery, beverages, confections, dairy/non-dairy and processed foods, it’s a perfect swap. Why? This collection of non-PHO emulsifiers performs nearly identically to its PHO-derived counterparts. You can drop it in without missing a beat.

No reformulation hurdles. No operational disruptions. From breads to puddings and beyond, you’ll maintain the same flavor and texture without sacrificing quality, handling and shelf life. You’ll not only meet FDA regulations but also continue to satisfy your consumers with the foods they love with no interruption.

FACT: ENSEMBLE enables more streamlined product reformulations than 100 percent palm-based emulsifiers.

ENSEMBLE is more than a suitable replacement. For a variety of markets, including bakery, beverages, confections, dairy/non-dairy and processed foods, it’s a perfect swap. Why? This collection of non-PHO emulsifiers performs nearly identically to its PHO-derived counterparts. You can drop it in without missing a beat. No reformulation hurdles. No operational disruptions. From breads to puddings and beyond, you’ll maintain the same flavor and texture without sacrificing quality, handling and shelf life. You’ll not only meet FDA regulations but also continue to satisfy your consumers with the foods they love with no interruption.

FACT: ENSEMBLE enables more streamlined product reformulations than 100 percent palm-based emulsifiers.

Drop it in. Move on.

With similar handling properties and thermal stability, dropping in ENSEMBLE is a piece of cake.
View the infographic to learn more about the drop-in functionality, and specifically how
ENSEMBLE performs compared to its PHO-counterparts. download the infographic 
Infographic

Drop it in. Move on.

With similar handling properties and thermal stability, dropping in ENSEMBLE is a piece of cake.
View the infographic to learn more about the drop-in functionality, and specifically how
ENSEMBLE performs compared to its PHO-counterparts. download the infographic


Infographic