Today’s successful food companies can’t afford major disruptions, which is why the FDA’s announcement to no longer certify PHOs as generally recognized as safe (GRAS) is a such a big deal. In order to keep products and business booming, finding a suitable replacement is essential.
ENSEMBLE™ is more than a suitable replacement. For a variety of markets, including bakery, beverages, confections, dairy/non-dairy and processed foods, it’s a perfect swap. Why? This collection of non-PHO emulsifiers performs nearly identically to its PHO-derived counterparts. You can drop it in without missing a beat.
No reformulation hurdles. No operational disruptions. From breads to puddings and beyond, you’ll maintain the same flavor and texture without sacrificing quality, handling and shelf life. You’ll not only meet FDA regulations but also continue to satisfy your consumers with the foods they love with no interruption.