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With challenge comes opportunity. Learn why adhering to the FDA ban on PHOs today can help you better meet consumers’ expectations in the future.
Download the white paperSay goodbye to PHOs without losing functionality and quality. ENSEMBLE™, made from a proprietary blend of oils, performs virtually identically to our popular PHO-based emulsifiers. Tell me more. >
With challenge comes opportunity. Learn why adhering to the FDA ban on PHOs today can help you better meet consumers’ expectations in the future.
Download the white paperFACT: ENSEMBLE™ minimizes reformulation hurdles.
From buttery caramel sauces to soft breads and rolls, ENSEMBLE™ provides a drop-in solution that maintains flavor and texture without sacrificing quality, handling or shelf life.
How can I use ENSEMBLE™? >
Manufacturers, rejoice. Consumers could not tell the difference between bread prepared with ENSEMBLE™ and PHO-prepared bread. See the results for yourself.
Download the ArticleENSEMBLE™ can also help:
Learn more about how ENSEMBLE™ performs. See how it compares to PHOs and its non-PHO competitors.
download the brochureFACT: Non-PHO emulsifiers help reduce trans-fat consumption in the U.S.