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With challenge comes opportunity. Learn why adhering to the FDA ban on PHOs today can help you better meet consumers’ expectations in the future.
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Say goodbye to PHOs without losing functionality and quality. ENSEMBLE™, made from a proprietary blend of oils, performs virtually identically to our popular PHO-based emulsifiers. Tell me more. >
With challenge comes opportunity. Learn why adhering to the FDA ban on PHOs today can help you better meet consumers’ expectations in the future.
Download the white paper
FACT: ENSEMBLE™ minimizes reformulation hurdles.
From buttery caramel sauces to soft breads and rolls, ENSEMBLE™ provides a drop-in solution that maintains flavor and texture without sacrificing quality, handling or shelf life.
How can I use ENSEMBLE™? >
Manufacturers, rejoice. Consumers could not tell the difference between bread prepared with ENSEMBLE™ and PHO-prepared bread. See the results for yourself.
Download the ArticleENSEMBLE™ can also help:
Learn more about how ENSEMBLE™ performs. See how it compares to PHOs and its non-PHO competitors.
download the brochureFACT: Non-PHO emulsifiers help reduce trans-fat consumption in the U.S.
